The lipophilic modification of flavonol glucosides significantly influences their inhibitory potency towards LDL oxidation

dc.contributor.authorPetraki, M. P.en
dc.contributor.authorMellou, F.en
dc.contributor.authorKolisis, F. N.en
dc.contributor.authorElisaf, M. S.en
dc.contributor.authorStamatis, H.en
dc.contributor.authorTselepis, A. D.en
dc.date.accessioned2015-11-24T19:38:11Z
dc.date.available2015-11-24T19:38:11Z
dc.identifier.issn0009-3084-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/24120
dc.rightsDefault Licence-
dc.titleThe lipophilic modification of flavonol glucosides significantly influences their inhibitory potency towards LDL oxidationen
heal.accesscampus-
heal.fullTextAvailabilityTRUE-
heal.identifier.secondary<Go to ISI>://WOS:000221583100135-
heal.journalNameChemistry and Physics of Lipidsen
heal.journalTypepeer-reviewed-
heal.languageen-
heal.publicationDate2004-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικήςel
heal.typejournalArticle-
heal.type.elΆρθρο Περιοδικούel
heal.type.enJournal articleen

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