Shelf life of whole pasteurized milk in Greece: effect of packaging material
Φόρτωση...
Ημερομηνία
Συγγραφείς
Zygoura, P.
Moyssiadi, T.
Badeka, A.
Kondyli, E.
Savvaidis, I.
Kontominas, M. G.
Τίτλος Εφημερίδας
Περιοδικό ISSN
Τίτλος τόμου
Εκδότης
Elsevier
Περίληψη
Τύπος
Είδος δημοσίευσης σε συνέδριο
Είδος περιοδικού
peer reviewed
Είδος εκπαιδευτικού υλικού
Όνομα συνεδρίου
Όνομα περιοδικού
Food Chemistry
Όνομα βιβλίου
Σειρά βιβλίου
Έκδοση βιβλίου
Συμπληρωματικός/δευτερεύων τίτλος
Περιγραφή
Chemical, microbiological and sensorial changes in whole pasteurized milk stored under fluorescent light at 4degreesC in 500 ml bottles, made of: (a) multilayer pigmented [HDPE + 2% TiO2/HDPE + 4% carbon black/HDPE + 2% TiO2], 550-600 mum in thickness, (b) monolayer pigmented [HDPE + 2% TiO2], 550-600 mum in thickness, (c) clear PET, 300-350 mum in thickness and (d) pigmented [PET + 2% TiO2], 300-350 mum in thickness, were monitored for a period of 7 days. Milk packaged in coated paperboard cartons and stored under the same experimental conditions served as the "control" sample. Data were obtained for lipid oxidation, lipolysis, proteolysis, vitamin A and riboflavin contents, microbial growth including mesophilic and psychrotrophic counts and sensorial attributes (odour and taste) of whole pasteurized milk. Results showed satisfactory protection of milk packaged in all packaging materials with regard to microbiological and chemical parameters assessed over the 7 day period. Vitamin A losses, recorded after 7 days of storage, were, respectively, 8.8%, 10.5%, 29.8%, 50.9% and 14.0%, in samples packaged in multilayer HDPE, monolayer HDPE, pigmented PET, clear PET bottles and control samples. Respective losses of riboflavin were 18.4%, 20.6%, 30.9%. 47.1% and 19.8%. Based on organoleptic analysis, the shelf life of whole pasteurized milk in Greece is 5 days. The best overall protection to the product was provided by the multilayer and monolayer pigmented HDPE bottles at a thickness of 550-600 put. Such packaging materials are currently finding their way into the fresh milk packaging market. (C) 2003 Elsevier Ltd. All rights reserved.
Περιγραφή
Λέξεις-κλειδιά
milk, plastic packaging, quality retention, high-density polyethylene, fluorescent light, raw-milk, psychrotrophic bacteria, oxidized flavor, keeping quality, fluid milk, vitamin-a, products, protection
Θεματική κατηγορία
Παραπομπή
Σύνδεσμος
<Go to ISI>://000221396500001
http://ac.els-cdn.com/S0308814603005375/1-s2.0-S0308814603005375-main.pdf?_tid=e9b9052d04a653cad3b227f6d6956957&acdnat=1333040181_0a0689f3d46b524e76113df787e905b0
http://ac.els-cdn.com/S0308814603005375/1-s2.0-S0308814603005375-main.pdf?_tid=e9b9052d04a653cad3b227f6d6956957&acdnat=1333040181_0a0689f3d46b524e76113df787e905b0
Γλώσσα
en
Εκδίδον τμήμα/τομέας
Όνομα επιβλέποντος
Εξεταστική επιτροπή
Γενική Περιγραφή / Σχόλια
Ίδρυμα και Σχολή/Τμήμα του υποβάλλοντος
Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας