Qualitative characteristics of virgin olive oil produced in Corfu (cv. Lianolia) and South Albania (cv. Kalinioti)
| dc.contributor.author | Kantas, A. | en |
| dc.contributor.author | Siaravas, V. C. | en |
| dc.contributor.author | Demertzis, P. G. | en |
| dc.contributor.author | Akrida-Demertzi, K. | en |
| dc.date.accessioned | 2015-11-24T16:45:46Z | |
| dc.date.available | 2015-11-24T16:45:46Z | |
| dc.identifier.issn | 0009-3084 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/8981 | |
| dc.rights | Default Licence | - |
| dc.title | Qualitative characteristics of virgin olive oil produced in Corfu (cv. Lianolia) and South Albania (cv. Kalinioti) | en |
| heal.access | campus | - |
| heal.fullTextAvailability | TRUE | - |
| heal.identifier.secondary | <Go to ISI>://000221583100095 | - |
| heal.journalName | Chemistry and Physics of Lipids | en |
| heal.journalType | peer reviewed | - |
| heal.language | en | - |
| heal.publicationDate | 2004 | - |
| heal.publisher | Elsevier | en |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.type | journalArticle | - |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.type.en | Journal article | en |
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