Beneficial effects of omega-3 fatty acids: the current evidence

dc.contributor.authorGazi, I.en
dc.contributor.authorLiberopoulos, E. N.en
dc.contributor.authorSaougos, V. G.en
dc.contributor.authorElisaf, M. S.en
dc.date.accessioned2015-11-24T19:33:14Z
dc.date.available2015-11-24T19:33:14Z
dc.identifier.issn1109-9666-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/23514
dc.rightsDefault Licence-
dc.subjectBlood Pressure/drug effectsen
dc.subjectCardiovascular Diseases/blood/physiopathology/*prevention & controlen
dc.subjectClinical Trials as Topicen
dc.subjectDementia/prevention & controlen
dc.subjectDietary Supplementsen
dc.subjectEndothelium, Vascular/drug effectsen
dc.subjectFatty Acids, Omega-3/administration & dosage/*pharmacologyen
dc.subjectFish Oils/*administration & dosageen
dc.subjectHumansen
dc.subjectLipid Metabolism/drug effectsen
dc.subjectNeoplasms/prevention & controlen
dc.subjectRisk Factorsen
dc.titleBeneficial effects of omega-3 fatty acids: the current evidenceen
heal.accesscampus-
heal.fullTextAvailabilityTRUE-
heal.identifier.secondaryhttp://www.ncbi.nlm.nih.gov/pubmed/16897926-
heal.journalNameHellenic J Cardiolen
heal.journalTypepeer-reviewed-
heal.languageen-
heal.publicationDate2006-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικήςel
heal.typejournalArticle-
heal.type.elΆρθρο Περιοδικούel
heal.type.enJournal articleen

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