Significance of Copper in Alcohol Production with Fermentation of Raisin Extracts by the Cell Recycle Process

dc.contributor.authorAkrida-Demertzi, K.en
dc.contributor.authorDrainas, C.en
dc.contributor.authorKoutinas, A. A.en
dc.date.accessioned2015-11-24T16:47:16Z
dc.date.available2015-11-24T16:47:16Z
dc.identifier.issn0022-1147-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/9158
dc.rightsDefault Licence-
dc.titleSignificance of Copper in Alcohol Production with Fermentation of Raisin Extracts by the Cell Recycle Processen
heal.accesscampus-
heal.fullTextAvailabilityTRUE-
heal.identifier.secondary<Go to ISI>://A1990EL97800028-
heal.identifier.secondaryhttp://onlinelibrary.wiley.com/store/10.1111/j.1365-2621.1990.tb03576.x/asset/j.1365-2621.1990.tb03576.x.pdf?v=1&t=h0dsi6q7&s=4664e1576961edb558810ca873290abbaedea434-
heal.journalNameJournal of Food Scienceen
heal.journalTypepeer reviewed-
heal.languageen-
heal.publicationDate1990-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείαςel
heal.typejournalArticle-
heal.type.elΆρθρο Περιοδικούel
heal.type.enJournal articleen

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