Nutrition knowledge and consumer use of nutritional food labels

dc.contributor.authorDrichoutis, A. C.en
dc.contributor.authorLazaridis, P.en
dc.contributor.authorNayga, R. M.en
dc.date.accessioned2015-11-24T17:05:49Z
dc.date.available2015-11-24T17:05:49Z
dc.identifier.issn0165-1587-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/11386
dc.rightsDefault Licence-
dc.subjectfood shoppingen
dc.subjectinformation searchen
dc.subjectnutritional informationen
dc.subjectnutritional labelsen
dc.subjectnutrition knowledgeen
dc.subjectdiet qualityen
dc.subjectinformationen
dc.subjectsearchen
dc.subjectdiseaseen
dc.subjectamericansen
dc.subjecteconomicsen
dc.subjectbehavioren
dc.subjectchoicesen
dc.titleNutrition knowledge and consumer use of nutritional food labelsen
heal.abstractFactors affecting nutritional food label use in Greece are examined using primary data collected from personal interviews with consumers shopping at supermarkets in Athens. The econometric approach treats nutrition knowledge, where appropriate, as an endogenous variable when estimating the models for general label use, degree of general label use and use of information on nutrient content. The results suggest that nutrition knowledge has a strong effect on general label use, degree of use, and on use of nutrient content concerning fat, ingredients and vitamins/minerals, thus confirming the hypothesised link between consumers' nutrition knowledge and behaviour. Socio-demographic effects are also evident in all models.en
heal.accesscampus-
heal.fullTextAvailabilityTRUE-
heal.identifier.primaryDoi 10.1093/Erae/Jbi003-
heal.identifier.secondary<Go to ISI>://000227564700005-
heal.journalNameEuropean Review of Agricultural Economicsen
heal.journalTypepeer reviewed-
heal.languageen-
heal.publicationDate2005-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Οικονομικών και Κοινωνικών Επιστημών. Τμήμα Οικονομικών Επιστημώνel
heal.typejournalArticle-
heal.type.elΆρθρο Περιοδικούel
heal.type.enJournal articleen

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