Origin of glass transition of poly(2-vinylpyridine). A temperature- and pressure-dependent dielectric spectroscopy study

dc.contributor.authorPapadopoulos, P.en
dc.contributor.authorPeristeraki, D.en
dc.contributor.authorFloudas, G.en
dc.contributor.authorKoutalas, G.en
dc.contributor.authorHadjichristidis, N.en
dc.date.accessioned2015-11-24T18:39:18Z
dc.date.available2015-11-24T18:39:18Z
dc.identifier.issn0024-9297-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/17420
dc.rightsDefault Licence-
dc.subjectfrequency temperatureen
dc.subjectsegmental dynamicsen
dc.subjectdipole relaxationen
dc.subjectalpha-relaxationen
dc.subjectmolecular-weighten
dc.subjectmethacrylate)en
dc.subjectcrystallizationen
dc.subjectpolyisopreneen
dc.subjectpolymersen
dc.subjectacrylateen
dc.titleOrigin of glass transition of poly(2-vinylpyridine). A temperature- and pressure-dependent dielectric spectroscopy studyen
heal.abstractThe dynamics of poly(2-vinylpyridine) (P2VP) have been studied as a function of temperature (in the range from 123 to 453 K), pressure (0.1-270 MPa), and molecular weight (1.1 x 10(3)-3.0 x 10(4) g/mol), using dielectric spectroscopy (DS) within the frequency range from 10(-2) to 10(6) Hz. Structural methods (wide-angle X-ray scattering) have been employed in parallel with thermodynamic methods (pressure-volume-temperature). Three relaxation processes were found: two above the glass temperature (T-g) associated with the segmental (alpha-) process and a slower process with an apparent activation volume comparable to the monomer volume and another well below T-g, with an Arrhenius T dependence (beta-process). The results from the dynamic study combined with the thermodynamic results revealed that both decreasing thermal energy and insufficient volume lead to glass formation at lower temperatures, with the former having the stronger effect at temperatures near T-g (i.e., values of the ratio of apparent activation energies at constant volume and constant pressure in the range Q(V)/Q(P) similar to 0.6-0.85 for the different temperatures and pressures investigated).en
heal.accesscampus-
heal.fullTextAvailabilityTRUE-
heal.identifier.primaryDoi 10.1021/Ma048555s-
heal.identifier.secondary<Go to ISI>://000224472500038-
heal.identifier.secondaryhttp://pubs.acs.org/doi/pdfplus/10.1021/ma048555s-
heal.journalNameMacromoleculesen
heal.journalTypepeer reviewed-
heal.languageen-
heal.publicationDate2004-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιώνel
heal.typejournalArticle-
heal.type.elΆρθρο Περιοδικούel
heal.type.enJournal articleen

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