Household food consumption in Turkey: a comment

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dc.contributor.authorDrichoutis, A. C.en
dc.contributor.authorKlonaris, S.en
dc.contributor.authorLazaridis, P.en
dc.contributor.authorNayga, R. M.en
dc.date.accessioned2015-11-24T17:04:30Z
dc.date.available2015-11-24T17:04:30Z
dc.identifier.issn0165-1587-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/11186
dc.rightsDefault Licence-
dc.subjectcensored modelsen
dc.subjectalmost ideal demand systemen
dc.subjecttwo-step estimationen
dc.subjectadding-upen
dc.subjectquality adjustmenten
dc.subjectcensored demand systemsen
dc.subject2-step estimationen
dc.subjectunited-statesen
dc.subjectequationsen
dc.subjectquantityen
dc.subjectmodelsen
dc.titleHousehold food consumption in Turkey: a commenten
heal.abstractWe comment on a recent important article by Akbay et al. and discuss some methodological and estimation issues arising from their paper. We then suggest alternative procedures that may help improve their estimates and thereby enhance their usefulness as a basis for food policy and marketing decisions.en
heal.accesscampus-
heal.fullTextAvailabilityTRUE-
heal.identifier.primaryDoi 10.1093/Erae/Jbn010-
heal.identifier.secondary<Go to ISI>://000254955200005-
heal.journalNameEuropean Review of Agricultural Economicsen
heal.journalTypepeer reviewed-
heal.languageen-
heal.publicationDate2008-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Οικονομικών και Κοινωνικών Επιστημών. Τμήμα Οικονομικών Επιστημώνel
heal.typejournalArticle-
heal.type.elΆρθρο Περιοδικούel
heal.type.enJournal articleen

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