Flavonoids protect against hydrogen peroxide-induced cellular DNA damage: The role of iron chelation

dc.contributor.authorZhu, B. Z.en
dc.contributor.authorMelidou, M.en
dc.contributor.authorDoulias, P. T.en
dc.contributor.authorWei, H.en
dc.contributor.authorTenopoulou, M.en
dc.contributor.authorFrei, B.en
dc.contributor.authorGalaris, D.en
dc.date.accessioned2015-11-24T19:15:42Z
dc.date.available2015-11-24T19:15:42Z
dc.identifier.issn0891-5849-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/21546
dc.rightsDefault Licence-
dc.titleFlavonoids protect against hydrogen peroxide-induced cellular DNA damage: The role of iron chelationen
heal.accesscampus-
heal.fullTextAvailabilityTRUE-
heal.identifier.secondary<Go to ISI>://000225458900125-
heal.journalNameFree Radical Biology and Medicineen
heal.journalTypepeer-reviewed-
heal.languageen-
heal.publicationDate2004-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικήςel
heal.typejournalArticle-
heal.type.elΆρθρο Περιοδικούel
heal.type.enJournal articleen

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