Effect of Crystalline Sucrose on the Water Sorption Behavior of Wheat-Flour as Studied by Inverse Gas-Chromatography
| dc.contributor.author | Riganakos, K. A. | en |
| dc.contributor.author | Demertzis, P. G. | en |
| dc.contributor.author | Kontominas, M. G. | en |
| dc.date.accessioned | 2015-11-24T16:56:42Z | |
| dc.date.available | 2015-11-24T16:56:42Z | |
| dc.identifier.issn | 0023-6438 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/10473 | |
| dc.rights | Default Licence | - |
| dc.subject | isotherms | en |
| dc.subject | powders | en |
| dc.subject | starch | en |
| dc.title | Effect of Crystalline Sucrose on the Water Sorption Behavior of Wheat-Flour as Studied by Inverse Gas-Chromatography | en |
| heal.access | campus | - |
| heal.fullTextAvailability | TRUE | - |
| heal.identifier.secondary | <Go to ISI>://A1992JP76000017 | - |
| heal.journalName | Food Science and Technology-Lebensmittel-Wissenschaft & Technologie | en |
| heal.journalType | peer reviewed | - |
| heal.language | en | - |
| heal.publicationDate | 1992 | - |
| heal.publisher | Academic Press Ltd. | en |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.type | journalArticle | - |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.type.en | Journal article | en |
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