Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition

dc.contributor.authorIoannidis, J. P.en
dc.contributor.authorSiontis, G. C.en
dc.date.accessioned2015-11-24T18:54:58Z
dc.date.available2015-11-24T18:54:58Z
dc.identifier.issn1460-2105-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/18782
dc.rightsDefault Licence-
dc.subjectData Interpretation, Statisticalen
dc.subjectEurope/epidemiologyen
dc.subjectFood Habitsen
dc.subjectFruiten
dc.subjectHumansen
dc.subjectNeoplasms/epidemiology/etiology/prevention & controlen
dc.subjectProspective Studiesen
dc.subjectVegetablesen
dc.titleFruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutritionen
heal.accesscampus-
heal.fullTextAvailabilityTRUE-
heal.identifier.primary10.1093/jnci/djq503-
heal.identifier.secondaryhttp://www.ncbi.nlm.nih.gov/pubmed/21163904-
heal.identifier.secondaryhttp://jnci.oxfordjournals.org/content/103/3/279.2.full.pdf-
heal.journalNameJ Natl Cancer Insten
heal.journalTypepeer-reviewed-
heal.languageen-
heal.publicationDate2011-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικήςel
heal.typejournalArticle-
heal.type.elΆρθρο Περιοδικούel
heal.type.enJournal articleen

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