Determinants of demand for food in Greece: A microeconometric approach

dc.contributor.authorDrichoutis, A.C.en
dc.contributor.authorLazaridis, P.en
dc.date.accessioned2015-11-24T17:04:51Z
dc.date.available2015-11-24T17:04:51Z
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/11230
dc.rightsDefault Licence-
dc.titleDeterminants of demand for food in Greece: A microeconometric approachen
heal.abstractIn this paper the factors affecting the demand for basic food categories by Greek households are investigated. For that purpose a selectivity model is employed to derive the necessary elasticities using information at household level. In addition, and for comparison purpose, a non-parametric model based on the decomposition of the extended Gini coefficient is used to calculate income elasticities.en
heal.accesscampus-
heal.fullTextAvailabilityTRUE-
heal.identifier.secondaryhttp://works.bepress.com/andreas_drichoutis/1/-
heal.journalNameGlobal Business & Economics Reviewen
heal.journalTypepeer reviewed-
heal.languageen-
heal.publicationDate2003-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Οικονομικών και Κοινωνικών Επιστημών. Τμήμα Οικονομικών Επιστημώνel
heal.typejournalArticle-
heal.type.elΆρθρο Περιοδικούel
heal.type.enJournal articleen

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