Co-production of ice nuclei and xanthan gum by transformed Xanthomonas campestris grown in sugar beet molasses

dc.contributor.authorAfendra, A. S.en
dc.contributor.authorYiannaki, E. E.en
dc.contributor.authorPalaiomylitou, M. A.en
dc.contributor.authorKyriakidis, D. A.en
dc.contributor.authorDrainas, C.en
dc.date.accessioned2015-11-24T16:32:41Z
dc.date.available2015-11-24T16:32:41Z
dc.identifier.issn0141-5492-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/7575
dc.rightsDefault Licence-
dc.subjectfermentationen
dc.subjectice nucleation geneen
dc.subjectmolassesen
dc.subjectxanthan gumen
dc.subjectxanthomonas campestrisen
dc.subjectnucleation geneen
dc.subjectpseudomonas-syringaeen
dc.subjectexpressionen
dc.subjectbacteriaen
dc.subjectstrainsen
dc.titleCo-production of ice nuclei and xanthan gum by transformed Xanthomonas campestris grown in sugar beet molassesen
heal.abstractTwo recombinant plasmids, expressing ice nucleation activity, were constructed and named pCPP30inaZ and pCPP38inaZ. They were transferred to the ice-negative, xanthan-producing Xanthomonas campestris pv. campestris by electroporation. The transformants were used for co-production of xanthan gum and ice nuclei from sugar beet molasses. The highest values obtained were 20 g l(-1) and 10(18) ice nuclei ml(-1), respectively. The above values fulfil the criteria for industrial manipulation. This is the first report on co-formation of two products by a transformed X. campestris strain.en
heal.accesscampus-
heal.fullTextAvailabilityTRUE-
heal.identifier.secondary<Go to ISI>://000174634300014-
heal.journalNameBiotechnology Lettersen
heal.journalTypepeer reviewed-
heal.languageen-
heal.publicationDate2002-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιώνel
heal.typejournalArticle-
heal.type.elΆρθρο Περιοδικούel
heal.type.enJournal articleen

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