Studies on the usability of recycled PET for food packaging applications

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Triantafyllou, V. I.
Karamani, A. G.
Akrida-Demertzi, K.
Demertzis, P. G.

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Springer Verlag (Germany)

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peer reviewed

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European Food Research and Technology

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The need of and opportunities for recycling of plastics for food packaging have been recognized, and a lot of work to find meaningful and cost-effective solutions to this issue is in progress. The safety of recycled plastics for food contact use is largely dictated by the ability of post-consumer contaminants to absorb into recycled materials and later diffuse from recycled plastics into the food. The objective of the present study was to establish a suitable analytical approach to identifying and quantifying any chemical substances that derive from the earlier use and remain in the polyethylene terephthalate (PET). A simple gas chromatographic technique using flame ionization detection was developed to allow quantification of solvent extractable compounds in a series of recycled PET samples. Identification of the nature and extent of contaminants in the PET samples was also attempted using GC/MS analysis.

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recycled polyethylene terephthalate, food packaging materials, gas chromatography analysis, contaminants, polyethylene terephthalate bottles, functional barrier, poly(ethylene-terephthalate), migration, polymers, plastics, chromatography, contaminants

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<Go to ISI>://000178326900013
http://download.springer.com/static/pdf/353/art%253A10.1007%252Fs00217-002-0559-1.pdf?auth66=1382255138_849f5eddc5f1d68bab8b6e9bf0344562&ext=.pdf

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en

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Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας

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