Studies on the usability of recycled PET for food packaging applications
| dc.contributor.author | Triantafyllou, V. I. | en |
| dc.contributor.author | Karamani, A. G. | en |
| dc.contributor.author | Akrida-Demertzi, K. | en |
| dc.contributor.author | Demertzis, P. G. | en |
| dc.date.accessioned | 2015-11-24T16:48:29Z | |
| dc.date.available | 2015-11-24T16:48:29Z | |
| dc.identifier.issn | 1438-2377 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/9329 | |
| dc.rights | Default Licence | - |
| dc.subject | recycled polyethylene terephthalate | en |
| dc.subject | food packaging materials | en |
| dc.subject | gas chromatography analysis | en |
| dc.subject | contaminants | en |
| dc.subject | polyethylene terephthalate bottles | en |
| dc.subject | functional barrier | en |
| dc.subject | poly(ethylene-terephthalate) | en |
| dc.subject | migration | en |
| dc.subject | polymers | en |
| dc.subject | plastics | en |
| dc.subject | chromatography | en |
| dc.subject | contaminants | en |
| dc.title | Studies on the usability of recycled PET for food packaging applications | en |
| heal.abstract | The need of and opportunities for recycling of plastics for food packaging have been recognized, and a lot of work to find meaningful and cost-effective solutions to this issue is in progress. The safety of recycled plastics for food contact use is largely dictated by the ability of post-consumer contaminants to absorb into recycled materials and later diffuse from recycled plastics into the food. The objective of the present study was to establish a suitable analytical approach to identifying and quantifying any chemical substances that derive from the earlier use and remain in the polyethylene terephthalate (PET). A simple gas chromatographic technique using flame ionization detection was developed to allow quantification of solvent extractable compounds in a series of recycled PET samples. Identification of the nature and extent of contaminants in the PET samples was also attempted using GC/MS analysis. | en |
| heal.access | campus | - |
| heal.fullTextAvailability | TRUE | - |
| heal.identifier.primary | DOI 10.1007/s00217-002-0559-1 | - |
| heal.identifier.secondary | <Go to ISI>://000178326900013 | - |
| heal.identifier.secondary | http://download.springer.com/static/pdf/353/art%253A10.1007%252Fs00217-002-0559-1.pdf?auth66=1382255138_849f5eddc5f1d68bab8b6e9bf0344562&ext=.pdf | - |
| heal.journalName | European Food Research and Technology | en |
| heal.journalType | peer reviewed | - |
| heal.language | en | - |
| heal.publicationDate | 2002 | - |
| heal.publisher | Springer Verlag (Germany) | en |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.type | journalArticle | - |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.type.en | Journal article | en |
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