Synergy between enzymes involved in the degradation of insoluble wheat flour arabinoxylan
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Date
Authors
Vardakou, M.
Katapodis, P.
Topakas, E.
Kekos, D.
Macris, B. J.
Christakopoulos, P.
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peer reviewed
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Innovative Food Science & Emerging Technologies
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Keywords
Size-exclusion chromatography (SEC), Feruloyl-oligosaccharides, S. thermophile, Hydrolysis
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http://www.sciencedirect.com/science/article/pii/S1466856403000444
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Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιών