Synergy between enzymes involved in the degradation of insoluble wheat flour arabinoxylan
| dc.contributor.author | Vardakou, M. | en |
| dc.contributor.author | Katapodis, P. | en |
| dc.contributor.author | Topakas, E. | en |
| dc.contributor.author | Kekos, D. | en |
| dc.contributor.author | Macris, B. J. | en |
| dc.contributor.author | Christakopoulos, P. | en |
| dc.date.accessioned | 2015-11-24T16:33:27Z | |
| dc.date.available | 2015-11-24T16:33:27Z | |
| dc.identifier.issn | 1466-8564 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/7664 | |
| dc.rights | Default Licence | - |
| dc.subject | Size-exclusion chromatography (SEC) | en |
| dc.subject | Feruloyl-oligosaccharides | en |
| dc.subject | S. thermophile | en |
| dc.subject | Hydrolysis | en |
| dc.title | Synergy between enzymes involved in the degradation of insoluble wheat flour arabinoxylan | en |
| heal.access | campus | - |
| heal.fullTextAvailability | TRUE | - |
| heal.identifier.primary | http://dx.doi.org/10.1016/S1466-8564(03)00044-4 | - |
| heal.identifier.secondary | http://www.sciencedirect.com/science/article/pii/S1466856403000444 | - |
| heal.journalName | Innovative Food Science & Emerging Technologies | en |
| heal.journalType | peer reviewed | - |
| heal.publicationDate | 2004 | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιών | el |
| heal.type | journalArticle | - |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.type.en | Journal article | en |
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