Investigation by Fractional Crystallization of Classes of Compounds Formed during Frying of Vegetable-Oils
| dc.contributor.author | Tasioulamargari, M. | en |
| dc.contributor.author | Komaitis, M. | en |
| dc.contributor.author | Kontominas, M. G. | en |
| dc.date.accessioned | 2015-11-24T16:40:28Z | |
| dc.date.available | 2015-11-24T16:40:28Z | |
| dc.identifier.issn | 0308-8146 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/8281 | |
| dc.rights | Default Licence | - |
| dc.title | Investigation by Fractional Crystallization of Classes of Compounds Formed during Frying of Vegetable-Oils | en |
| heal.access | campus | - |
| heal.fullTextAvailability | TRUE | - |
| heal.identifier.secondary | <Go to ISI>://A1990DA65900007 | - |
| heal.identifier.secondary | http://ac.els-cdn.com/030881469090069G/1-s2.0-030881469090069G-main.pdf?_tid=abc04458679b1a69428393c6d8db712e&acdnat=1333031528_8053d067812e90881e6fdfdaab317ed2 | - |
| heal.journalName | Food Chemistry | en |
| heal.journalType | peer reviewed | - |
| heal.language | en | - |
| heal.publicationDate | 1990 | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.type | journalArticle | - |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.type.en | Journal article | en |
Αρχεία
Φάκελος/Πακέτο αδειών
1 - 1 of 1
Φόρτωση...
- Ονομα:
- license.txt
- Μέγεθος:
- 1.74 KB
- Μορφότυπο:
- Item-specific license agreed upon to submission
- Περιγραφή: