Determination of radiolysis products in gamma-irradiated multilayer barrier food packaging films containing a middle layer of recycled LDPE

dc.contributor.authorChytiri, S.en
dc.contributor.authorGoulas, A. E.en
dc.contributor.authorBadeka, A.en
dc.contributor.authorRiganakos, K. A.en
dc.contributor.authorPetridis, D.en
dc.contributor.authorKontominas, M. G.en
dc.date.accessioned2015-11-24T16:55:44Z
dc.date.available2015-11-24T16:55:44Z
dc.identifier.issn0969-806X-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/10351
dc.rightsDefault Licence-
dc.subjectmultilayer barrier filmsen
dc.subjectpaen
dc.subjectrecycled ldpeen
dc.subjectradiolysis productsen
dc.subjectgamma radiationen
dc.subjectsensory evaluationen
dc.subjectchromatography-mass-spectrometryen
dc.subjectlow-density polyethyleneen
dc.subjectelectron-beam irradiationen
dc.subjectmechanical-propertiesen
dc.subjectgas-chromatographyen
dc.subjectionizing-radiationen
dc.subjectburied layeren
dc.subjectliquid-chromatographyen
dc.subjectcommercial monolayeren
dc.subjectplasticsen
dc.titleDetermination of radiolysis products in gamma-irradiated multilayer barrier food packaging films containing a middle layer of recycled LDPEen
heal.abstractVolatile and non-volatile radiolysis products and sensory changes of five-layer food packaging films have been determined after gamma irradiation (5-60 kGy). Barrier films were based on polyamide (PA) and low-density polyethylene (LDPE). Each film contained a middle buried layer of recycled LDPE or 100% virgin LDPE (control samples). Data showed that a large number of radiolysis products were produced such as hydrocarbons, alcohols, carbonyl compounds, carboxylic acid. These compounds were detected in the food simulant after contact with all films even at the lower absorbed doses of 5 and 10 kGy. The type and concentration of radiolysis products increased progressively with radiation dose, while no new compounds were detected as a result of the presence of recycled LDPE. In addition, irradiation dose appears to influence the sensory properties of table water in contact with films. (C) 2008 Elsevier Ltd. All rights reserved.en
heal.accesscampus-
heal.fullTextAvailabilityTRUE-
heal.identifier.primaryDOI 10.1016/j.radphyschem.2008.04.007-
heal.identifier.secondary<Go to ISI>://000260203500009-
heal.identifier.secondaryhttp://ac.els-cdn.com/S0969806X0800073X/1-s2.0-S0969806X0800073X-main.pdf?_tid=d4c2dcc9f13b85646b92f47bbd81b8f0&acdnat=1333037525_13b9f465cb4d1920fcb9ccd30bfa9d69-
heal.journalNameRadiation Physics and Chemistryen
heal.journalTypepeer reviewed-
heal.languageen-
heal.publicationDate2008-
heal.publisherElsevieren
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείαςel
heal.typejournalArticle-
heal.type.elΆρθρο Περιοδικούel
heal.type.enJournal articleen

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