Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation

dc.contributor.authorPaleologos, E. K.en
dc.contributor.authorChytiri, S. D.en
dc.contributor.authorSavvaidis, I. N.en
dc.contributor.authorKontominas, M. G.en
dc.date.accessioned2015-11-24T16:55:33Z
dc.date.available2015-11-24T16:55:33Z
dc.identifier.issn0021-9673-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/10324
dc.rightsDefault Licence-
dc.subjectcloud point extractionen
dc.subjectextraction methodsen
dc.subjectmicellar liquid chromatographyen
dc.subjectgradient elutionen
dc.subjectbiogenic aminesen
dc.subjectfermented foodsen
dc.subjectfishen
dc.subjectderivatizationen
dc.subjectsolventsen
dc.subjectgradienten
dc.subjectchlorideen
dc.subjectsafetyen
dc.subjectmodelen
dc.subjectacidsen
dc.titleDetermination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separationen
heal.abstractThe advantages of micellar cloud point extraction combined with a surfactant-assisted separation in a HPLC system are presented as a method for the effective separation and determination of nine biogenic amines in fish substrates. Benzoyl derivatives of the amines are extracted inside the micelles of a non-ionic surfactant, Triton X-114, and separated with gradient elution micellar liquid chromatography. Quantification was performed by measuring the UV absorbance of the benzene ring at 254 nm. Detection limits of the nine biogenic amines were in the vicinity of 0.01 mg l(-1) which are similar to10 times lower than those of the conventional method (HPLC-UV) and 100 times lower than those of micellar electrokinetic capillary chromatography. The correlation coefficients of determinations were 0.9911-0.9996. The method was applied for the determination of putrescine, cadaverine, agmatine, tyramine, tryptamine, phenylethylamine, spermine, spermidine and histamine in trout samples. Recovery of the proposed method ranged from 95 to 103.5%. (C) 2003 Elsevier B.V. All rights reserved.en
heal.accesscampus-
heal.fullTextAvailabilityTRUE-
heal.identifier.primaryDoi 10.1016/S0021-9673(03)01068-9-
heal.identifier.secondary<Go to ISI>://000185043300007-
heal.identifier.secondaryhttp://ac.els-cdn.com/S0021967303010689/1-s2.0-S0021967303010689-main.pdf?_tid=4e824a86cfadbafca76327ea6d8b724c&acdnat=1333040052_36da2240e64695f7858bd0f827479933-
heal.journalNameJournal of Chromatography Aen
heal.journalTypepeer reviewed-
heal.languageen-
heal.publicationDate2003-
heal.publisherElsevieren
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείαςel
heal.typejournalArticle-
heal.type.elΆρθρο Περιοδικούel
heal.type.enJournal articleen

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