Optimization of Sucrose Ethanol Fermentation for K, Na, Ca, and Cu Metal Contents

dc.contributor.author	Akrida-Demertzi, K.	en
dc.contributor.author	Koutinas, A. A.	en
dc.date.accessioned	2015-11-24T16:43:27Z
dc.date.available	2015-11-24T16:43:27Z
dc.identifier.issn	0273-2289	-
dc.identifier.uri	https://olympias.lib.uoi.gr/jspui/handle/123456789/8701
dc.rights	Default Licence	-
dc.subject	copper	en
dc.subject	k	en
dc.subject	na	en
dc.subject	ca	en
dc.subject	ethanol	en
dc.subject	fermentation	en
dc.subject	saccharomyces-cerevisiae	en
dc.subject	zymomonas-mobilis	en
dc.subject	raisin	en
dc.subject	ph	en
dc.title	Optimization of Sucrose Ethanol Fermentation for K, Na, Ca, and Cu Metal Contents	en
heal.abstract	The effect of the trace metals Cu, K, Na, and Ca, separately or in mixture, on fermentation time, ethanol production rate, and cell growth in the fermentation of synthetic media containing sucrose is discussed. The results are related to the range of contents found in raw materials, molasses and raisins, in order to determine their optimum concentrations for alcohol production.	en
heal.access	campus	-
heal.fullTextAvailability	TRUE	-
heal.identifier.secondary	<Go to ISI>://A1991FX08900001	-
heal.identifier.secondary	http://www.springerlink.com/content/x378q2hw26n8h881/	-
heal.journalName	Appl Biochem Biotechnol	en
heal.journalType	peer reviewed	-
heal.language	en	-
heal.publicationDate	1991	-
heal.recordProvider	Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας	el
heal.type	journalArticle	-
heal.type.el	Άρθρο Περιοδικού	el
heal.type.en	Journal article	en

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