Moisture Adsorption Behavior of Pasta Products
| dc.contributor.author | Lagoudaki, M. | en |
| dc.contributor.author | Demertzis, P. G. | en |
| dc.contributor.author | Kontominas, M. G. | en |
| dc.date.accessioned | 2015-11-24T16:42:02Z | |
| dc.date.available | 2015-11-24T16:42:02Z | |
| dc.identifier.issn | 0023-6438 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/8506 | |
| dc.rights | Default Licence | - |
| dc.subject | inverse gas-chromatography | en |
| dc.subject | water sorption | en |
| dc.subject | isotherms | en |
| dc.subject | foods | en |
| dc.subject | temperature | en |
| dc.title | Moisture Adsorption Behavior of Pasta Products | en |
| heal.access | campus | - |
| heal.fullTextAvailability | TRUE | - |
| heal.identifier.secondary | <Go to ISI>://A1993MN34900004 | - |
| heal.identifier.secondary | http://ac.els-cdn.com/S0023643883711011/1-s2.0-S0023643883711011-main.pdf?_tid=58c1bebe-37c9-11e3-883d-00000aacb35d&acdnat=1382082546_d7ca6280ee006f0c1b871182ed13d4fd | - |
| heal.journalName | Food Science and Technology-Lebensmittel-Wissenschaft & Technologie | en |
| heal.journalType | peer reviewed | - |
| heal.language | en | - |
| heal.publicationDate | 1993 | - |
| heal.publisher | Elsevier | en |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.type | journalArticle | - |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.type.en | Journal article | en |
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